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The more Btus the range puts out, the more air-measured in cubic feet per minute, or cfm-the blower needs to be able to move. So a vent hood that exhausts outside is a must. Pro-style power produces pro-style humidity, odor, carbon monoxide, and, if a recipe goes wrong, smoke. Before You Buy a High-End Range Courtesy Dacor Assess your ventilation Most pro-style gas ovens don't self-clean, and those that do cost at least $1,000 more. Some cooks prefer gas ovens for their moister heat. Electric ovens offer more cooking modes and more even heat but can add as much as $2,000 to the cost. While pro-style burners are always gas, they can be paired with a gas or an electric oven (the latter option is known as "dual fuel"). What if it breaks?Įxpect to get at least 20 years out of your investment, but features like electronic burner ignitions can be extremely costly to replace when they fail, and finding companies to service some lesser-known brands can be difficult.
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You can pay anywhere from $3,500 to $20,000 for a pro-style range, depending on the size, features, and model. The ovens in a 36-inch unit can handle catering trays 48- and 60-inch models can fit two ovens. Larger widths mean more burners or other cooktop options, such as griddles and grills, and more oven space, too. Most pro-style ranges come in standard widths of 30, 36, 48, and 60 inches. Pro-Style Range Key Questions Answered Courtesy BlueStar What size? We'll walk you through all the options and considerations, so you'll know just what to look for when you're ready for this serious kitchen upgrade. Of course, a pro-style range is no small investment. But their biggest burners still blast out 18,000 to 25,000 Btus-versus a basic range's 12,000 Btus-for searing and sautéing, while their smallest burners deliver a gentle simmer, prized for soups, sauces, and melting butter. Scaled to fit standard-depth counters, these models won't burn down the house, thanks to beefed-up insulation. They also lacked broilers and became dangerously hot.Įnter the "pro-style" solution. But at up to 36 inches from front to back, these behemoths didn't fit neatly into your average cook space.
#PRO FIT KITCHEN PRO#
Industrial-style appliances started gaining ground in the 1980s, when homeowners began hankering for restaurant ranges to get more burners, more power, and more pro features, like built-in griddles and grills. Of course, one of these serious stoves can boost your cooking prowess, too-not to mention your home's resale value. With heavy cast-iron grates, beefy knobs and handles, and high-Btu burners, the pro-style range has become the modern-day hearth: a dramatic focal point in the home's main gathering place. Few things define an upscale kitchen like one of these brawny beauties.